Training Programme on Food Biotechnology

Home Trainings    Training Programme on Food Biotechnology

✓ Introduction to Food Biotech
✓ Isolation of yeast from rotten banana.
✓ Isolation of Fungi from citrus fruits
✓ Determination of quality of milk sample by MBRT.
✓ Alcohol Fermentation.
✓ Detection of no. bacteria in milk by Hemocytometer.
✓ Curd Production.
✓ Water Analysis Test
✓ Role of yeast in bread making

Students Receiving their Certification
Amount - 8500