Hands on Industrial Training on Basic & Advanced Industrial Microbiology
Home Trainings Hands on Industrial Training on Basic & Advanced Industrial Microbiology
COURSE OUTLINE ✓ General and Safety Instructions for Working in Microbiology ✓ Bio-Instrumentation for Wet Lab. ✓ Working with Autoclave, Hot-Air Oven, Laminar Air Flow, Microscope and other Microbiological Laboratory Instruments. ✓ Handling of Micropipettes, Petri plates, Spreaders, Inoculation Loop and other Microbiological Tools ✓ Identification and Classification of Microbes. ✓ Culturing of Microbes. ✓ Media Preparation. ✓ Solid and Liquid Media Preparation. ✓ Preparation of Cotton Plug, Plugging for Bacterial Cultures. ✓ Sterilization Process. ✓ Chemical Sterilization Process. ✓ Physical Sterilization Process ✓ Pouring of Media on Plates. ✓ Isolation and Culturing of Microbes from Water Sample (Through Serial Dilution Method).Isolation and Culturing of Microbes from Soil Sample (Through Serial Dilution Method). ✓ Isolation and Culturing of Microbes from Air (Through Pouring of Media on Plates Exposure ✓ Pure Culture Technique. ✓ Pour Plate Technique. ✓ Spread Plate Technique. ✓ Various Streaking Methods. ✓ Pure Culture Preparation through Solid Media ✓ Maintenance of Pure Culture. ✓ Slant Preparation & Sub Culturing of Microbes. ✓ Morphological Behavior of Microbes ✓ Staining Techniques. (A) Gram Staining. (B) Endospore Staining. ✓ Biochemical Tests. (A) Catalase Test. (B) Mannitol Fermentation Test. (C) VP Test etc. ✓ Optimization of Culture Conditions of Microbes. ✓ Study of Growth Pattern of Microbes
Primary Screening of Active Microbes. ✓ Secondary Screening of Active Microbes. ✓ Fermentation Techniques. ✓ Isolation and Characterization of Antibiotics from Microbes ✓ Evaluation and Determination of Minimum Inhibitory Concentration (MIC). ✓ Effect of pH, Temperature, Salinity, Precursors, Inhibitors and Elicitors on Growth of Microbes. ✓ Effect of Physical and Chemical Mutagen on Growth of Microbes.