Course Overview: This course offers an in-depth introduction to the field of food biotechnology, focusing on the application of biotechnological tools and techniques to improve food production, quality, and safety. As the global food industry faces challenges such as population growth, climate change, and sustainability concerns, food biotechnology offers innovative solutions through genetically modified organisms (GMOs), fermentation processes, functional foods, and advanced food preservation methods. Participants will gain a thorough understanding of the science behind food biotechnology and learn how it is revolutionizing the food industry to meet consumer demands and address global food security challenges.
Course Duration: 1 Month to 45 Days
Course Start Date: January 13, 2025
