Course Content:
- GMP & GLP
- Sterilization Techniques
- Quality Analysis of Food Products
- Milk Quality Analysis
- MBRT Test
- QC of Pharmaceutical Products
- Microbial Limit Test
- Bioburden Test
- Total Bacterial Count
- Clean Room Concepts & Classification
- Efficacy testing of cleaning agents
Course Duration: 15 Days/1 Month
Course Start Date: February 3, 2025
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