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Quality Control of Food

Course starting from July & Aug Course content: Introduction to food Biotechnology Basic Concepts of GMP & GLP Basic Instrumentation Basic

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INTERNSHIP – SUMMER DISSERTATION & RESEARCH-BASED PROGRAMME

FOR UG & PG CANDIDATES If Any Candidates are looking forward to work on a RESEARCH BASED TOPIC Any candidate wishes to undergo his / her disser

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HERBAL DRUG FORMULATION AND DATA ANALYSIS USING STATISTICAL METHOD

About the Program:Herbal drugs are potent antibiotics and have potential to replace or reduce the load of synthetic antibiotics in environment.In t

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ADVANCED TRAINING ON MOLECULAR BIOLOGY

DNA isolation from blood samples and saliva. Gene sequencing Primer designing SDS Page Gel Electrophoresis Blood cell detection PCR DNA Estimation

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Short Term Project on Clinical Microbiology with Publication Support

About the Course The market for Clinical Biotechnology & IVD technology is growing rapidly, and it is expected to reach USD 87.93 billion by 20

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Hands on Training on In Vitro Diagnostics

SHRM Biotechnologies is proud to announce a unique Hands on Training Programme on IVD – In Vitro Diagnostics, a fast-growing field in the hea

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Industrial Training on Pharmaceutical Sciences

A candidate is required to select any 15 Practical’s for a Duration of 1 month Training on Industrial Pharmaceutical Sciences Eligibility :-

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E-Learning on Food Analytics (Food Quality & Safety)

It’s time to address the question of the decade: Can adversaries be overcome? The answer is a resounding YES. All it takes is thorough Skilli

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WEEKEND CLASSES ON HPLC

Session (HPLC) Day1 1. Introduction to Separation Techniques; Introduction to Chromatographic Techniques; Types of Chromatographic Techniques 2. In

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Training Programme on Food Biotechnology

✓ Introduction to Food Biotech✓ Isolation of yeast from rotten banana.✓ Isolation of Fungi from citrus fruits✓ Determination of quality of milk sam

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